By: GwenH
Hi Jeanine, I made your Granola Bars today and OMG they are delicious!! I used almond meal and coconut meal for the rice bran, and slivered almonds, cashew pieces, slightly ground flax seed, pecans,...
View ArticleBy: Jeanine Friesen
Haha, they are good, aren’t they? Totally versatile too, as long as you keep the dry & wet ingredient proportions the same. Thanks for your comment, it make me smile.
View ArticleBy: Marilyn @ Pink Paper Cottage
These granola bars sound awesome! Is there any way you can think of to add some protein powder so they would have more protein? I’ve tried g bars before but used agave syrup but they always fall apart....
View ArticleBy: Jeanine Friesen
Marilyn, I think I would replace a few tablespoons (maybe 1/4 cup) of the rice bran with gluten-free protein powder, or even dry milk powder.
View ArticleBy: amanda
These are amazing!!! I didn’t have rice bran, but almond flour was a fabulous substitute. I also didn’t use the brown sugar, just the honey. Wonderful!!
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